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Follow the links below to find material targeted to the unit's elements, performance criteria, required skills and knowledge

Elements and Performance Criteria

1. Manufacture milk fat products
   • Interpret the specifications for the end product
   • Document data requirements and collection points for food safety, quality and production standards from procedures
   • Apply or develop procedures to deal with non-conformance in relation to process and the final product
   • Ensure a safe working environment for the manufacture of product samples
   • Communicate safety and quality requirements to team
   • Manufacture a range of sample milk fat products
2. Monitor the manufacture of milk fat products to meet quality standards
   • Select appropriate production system and determine the sequence of activity to prepare the system for operation
   • Establish resource requirements for the preparation and manufacture of milk fat products
   • Implement or develop a production schedule to ensure all resources and requirements are available and meet company requirements
   • Set production system to operating specifications before and during production
   • Implement and monitor process controls for the preparation and manufacture of the products
3. Diagnose, rectify and report problems arising from the preparation and manufacture of manufactured milk products
   • Conduct sensory analysis and product testing to identify defects
   • Apply systems to identify defects in the preparation and manufacture of the products
   • Implement adjustments to processes and equipment in response to analysed results
   • Report problems to designated person
4. Review production processes
   • Review the critical control points (CCPs) and critical limits for product safety
   • Review operating procedures to ensure safe work, food safety and quality
   • Review environmental impacts and associated costs of production
   • Update production processes where necessary